OAXACA

"waa·haa·kuh" - named after the Mexican state of Oaxaca and its brilliant indigenous culture. In addition to world-renowned art and cuisine, this region is known for the best coffee in Mexico. Please enjoy our organic single-origin roast with notes of chocolate, cinnamon and green apple. A fantastic way to start your day!

The Oaxaca is a rich medium-dark roast with a dark chocolate profile. It is made with 100% organic Mexican coffee beans, roasted in Southern California.